Our Education & Credentials

All practitioners at Root Healing have a Masters degree in the Science of Nutrition, and have or are working towards their CNS (explained below). We have additional training in biochemistry, medical nutrition therapy, health coaching, food relationship coaching, nutrition throughout the lifecycle, immunology, and gut microbiome.

Through the Board for Certification of Nutrition Specialists (BCNS), the CNS credential is aligned with the standards of the Institute of Functional Medicine (IFM). IFM is rooted in a whole body approach and is approved by BCNS to provide NPCE (Nutrition Professional Continuing Education) credits. This structure helps ensure that this functional nutrition practice is grounded in high professional integrity, current scientific evidence, and a obtains strong standard of clinical competence.

Certified Nutrition Specialist

  • Must have a minimum of a masters degree in a nutrition related field.

  • Complete an ANA approved experience of at least 1000 clinical hours under a licensed professional.

  • Pass the CNS exam.

  • Obtain a state practioner number.

  • Maintain state license by completing 75 continuing education credits every 5 years.

Versus

Registered Dietitian

  • Must have a bachelors degree. In 2024, this rule changed to a minimum of a masters degree, in any field.

  • Compete an ACEND dietitic approved internship of 1200 hours under a licensed professional.

  • Pass the CDR exam.

  • Obtain a state license.

  • Maintain state license by completing 75 continuing education credits every 5 years.

Meet Isabella, MS, CNS

Hi, I'm Isabella Meneses-Furuseth, a Certified Nutrition Specialist (CNS) and the founder of Root Healing. I opened this practice because I believe women deserve more than a prescription, a "your labs are normal," or “you just have to live with pain.”

My story: I didn't come to this work by accident. For most of my life, I lived with heavy, nine-day periods every twenty days, IBS-C since childhood, constant stomach pain and bloating, and fatigue so severe I could barely function. I saw doctor after doctor with the same complaints, and the answer was always the same: birth control, because "your labs are normal." In college, I finally got a diagnosis — fibromyalgia — along with the same message in a different form: “this is just something you'll have to live with.”

That was the moment I decided to find my own way. I turned to food, and I started learning — really learning — how what we eat shapes our hormones, our gut, our energy, nearly every system in the body. That journey changed the direction of my life.

P.S. — I now know, ten years later, it was PCOS, adenomyosis, and endometriosis. All those years I was told nothing was wrong, and the whole time there were very real things wrong. They just weren't being looked for. It took a decade to get the answer I deserved and learn to live well with my conditions. My mission is to make sure you don't have to wait that long.

That is why Root Healing exists: to help women get to the root cause of their symptoms, manage chronic conditions, and feel better a whole lot faster than I did. My approach blends clinical nutrition therapy with food relationship coaching and realistic, livable changes — because true healing isn't just about what's on your plate. It's about understanding your body, your history, and your relationship with food, all at once. That relationship is the foundation everything else is built on.

Meet Stevi, MS, CNS

Stevi Couch is a Certified Nutrition Specialist (CNS) with a Master of Science in Nutrition and Integrative Health. She supports women with cardiometabolic conditions, hypothyroidism, and digestive complaints using a non-restrictive, personalised approach. She specifically enjoys: Hypothyroidism, Hashimoto's, prediabetes, hypertension, Metabolic Syndrome, PCOS, IBS, GERD, and all things gut health!

Stevi’s work is set apart by her integration of Mind-Body Eating Psychology, which focuses on how stress, emotions, and relationship to food impact her clients' health and the symptoms they experience. This dynamic approach acknowledges that how we eat is just as important as what we eat. Stevi helps clients move away from diet culture and confusion toward a more grounded understanding of what their body actually needs to feel and function better from a weight-neutral lens. Many people are taught that body size is the only way to determine health status, but she emphasizes the many other factors that reflect her clients' health: blood sugar management, digestive function, energy levels, stress response, and sleep quality. 

By bridging evidence-based nutrition science with the realities of everyday life, Stevi helps her clients create meaningful, lasting changes that improve their health without adding more rules or overwhelm.

Meet Mackenzie, MS, CNS candidate

Mackenzie Prime is passionate about helping individuals uncover the root causes of chronic health conditions through a holistic, evidence-informed approach to nutrition. Drawing from both her clinical training and personal experience living with type 1 diabetes, she has a special interest in autoimmune diseases, endocrine health, and immune system function, empowering clients to build sustainable wellness from the inside out.

Outside of practice, Mackenzie enjoys baking sourdough, horseback riding, pilates, spending time in nature, and making memories with her dog and cat.